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H idden inside a strip mall on Century Drive is Cuban Kitchen —and by hidden, I mean you can't see it from the street.
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Cuban kitchen is legit
The two are turning out classic dishes based on family recipes, bringing a dash of the Caribbean to the Cascades. With the newly opened Cuban Kitchen, authentic Cuban flavors arrive in Bend.
Savory fillings are pressed between slices of Cuban white bread in a planchawhich is like a panini press without grooves. A cafecito, a traditional Cuban coffee. A classic Cuban-style chicken fricassee frequently sells out because the time and space involved only allows Rojas to make fourteen portions daily.
At its most basic, there are the Cubanosor Cuban press sandwiches. Cristina Rojas sips a cafecito from a tiny white plastic cup about the size of an individual coffee creamer.
This winter, Rojas plans to offer paella on Friday and Saturday nights and soups, most likely one of black beans. Share This Article.
The result of such dedication and innovation is evident in dishes like puerco asadaslowly cooked with mojoa marinade that combines garlic, cumin, and oregano with the flavor of the sun—the juice of oranges. One of his favorites is the moro rice.
That will add to the coziness of the thirty-seat space. She begins early, marinating the chicken, searing it, and cooking it in an eighteen-inch-wide pot with wine, peppers, tomatoes, spices and raisins. Cristina and Chris Rojas.
Address. Close this module. Bigger than a thimble but smaller than a shot glass, you might wonder why anyone would drink such a small serving of anything.
Once she and Chris decided they were going to move to Oregon to open a Cuban restaurant Chris discovered Bend when visiting friendsthey spent six weeks working at a Cuban cafe in Miami to learn tips on everything from cooking to customer service. We also recommend. Facebook Instagram Twitter.
Rojas said she employed many iterations of this essential Cuban staple, adjusting the amount of garlic and oregano in the black beans, the distinctive feature. Another side dish is madurosglistening, sweet, soft plantains.
The cheese melts, the bread toasts and the result is as satisfying as a lifted embargo.
